A breakfast take on Petit Farcis - . Today I am sharing this A breakfast take on Petit Farcis! A quick and easy dinner that is ready in under 15 minutes!
You can cook A breakfast take on Petit Farcis with 5 Ingredients and 5 steps. See the following guide!
Ingredients for A breakfast take on Petit Farcis:
- 2 eggs.
- 1 tomato large beefsteak ( ensure the is fairly firm).
- small handful mozzarella cheese.
- basil Few leaves of julienned.
- salt pepper and.
Step by step how to cook A breakfast take on Petit Farcis:
- Pre-heat the oven to 350 degrees Fahrenheit..
- Cut the large tomato in half. Core out the inside of each half of the tomato so they are like little cups and there is room for the egg..
- Place the tomato halves on a baking sheet and crack one egg per tomato half into the tomato..
- Bake for about 15 mins until the egg white becomes nearly firm..
- Pull out of the oven and sprinkle with mozzarella, salt, pepper, and basil. The mozzarella will melt since they are hot..