Brenda's Spanish Rice - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Brenda's Spanish Rice! A quick and easy dinner that is ready in under 15 minutes!
You can cook Brenda's Spanish Rice with 8 Ingredients and 4 steps. See the following guide!
Ingredients for Brenda's Spanish Rice:
- 2 tbsp vegetable oil.
- 1 cup uncooked white rice.
- 1 onion, chopped.
- 1/2 green bell pepper, chopped.
- 2 cup chicken stock.
- 1 can (10 oz) diced tomatoes & green chilies.
- 2 tsp chili powder, or to taste.
- 1 tsp salt.
Step by step how to cook Brenda's Spanish Rice:
- Heat oil in a deep skillet over medium heat. Saute rice, onion & bell pepper until rice is browned and onions are tender..
- Stir in stock and tomatoes. Season with chili powder & salt. Cover and simmer for 30 minutes or until rice is cooked and all liquid is absorbed..
- You can use diced tomatoes & jalapenos for a bit more heat if desired..
- Nutritional Info: Calories: 270 | Total Fat: 7.6g | Cholesterol: 0mg.