Com Cuinar Caz's plat surprise Semplice

Caz's plat surprise - Turned out great! Very moist.. Today I am sharing this Caz's plat surprise! A quick and easy dinner that is ready in under 15 minutes! Add the flour and salt to a mixing bowl, stir in the sugar and yeast, then rub in the butter. Learn vocabulary, terms and more with flashcards, games Upgrade to remove adverts. De délicieuses tartelettes aux abricots qui vous feront penser à de petits œufs sur le plat. Il ne s'agit pas réellement d'œufs au plat mais de tartelettes décorées d'abricots au sirop. La noi găsești cadou pentru iubită, părinți, prieteni.

Propunem un asortiment bogat de flori, buchete, dulciuri, jucării și baloane. Livrăm flori pentru orice gust și ocazie prin toată Moldova. Updated with unboxing pictures with surprises.

You can cook Caz's plat surprise with 8 Ingredients and 6 steps. See the following guide!

1. 500 grams plain flour.
2. 1 tsp salt.
3. 1 tsp sugar.
4. 2 tsp easy bake yeast.
5. 15 grams soft butter.
6. 300 ml warm water (1 part boiling, 2 parts cold).
7. 1 or 2 cloves garlic, crushed.
8. 1 cup mature cheese, grated.

And also includes many fashionable surprises. Pour transformer un simple œuf en plat d'exception, on peut commencer à s'intéresser à sa coquille ! En effet, même si on ne l'utilise jamais dans la recette, la coquille fait partie intégrante de l'œuf. Surprise characters, watch videos, check out photos and more.

1. Add the flour and salt to a mixing bowl, stir in the sugar and yeast, then rub in the butter. Add the water and mix to form a soft dough..
2. Divide the dough into 3 equal portions and knead the first one for about 10 minutes until smooth and elastic shaping into a long sausage shape towards the end. Put to one side while you knead the other 2 portions, kneading the grated cheese into one and knead for 10 minutes and the garlic into the other and knead this one for 10 minutes also..
3. When you have 3 sausage shaped dough sticks it is time to plat them. Place all 3 side by side and carefully plat them in the traditional way..
4. Place carefully onto a baking tray and leave in a warm place to rise to double in size (about 1 hour)..
5. Preheat the oven to 230C, gas mark 8..
6. Bake the plat for 15 minutes, then reduce the oven temperature to 200C, gas mark 6 and bake for a further 15 - 20 minutes, until the bread twist is golden brown and sounds hollow when the bottom is tapped..