Chipotle Caldo De Mariscos("7seas soup") - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chipotle Caldo De Mariscos("7seas soup")! A quick and easy dinner that is ready in under 20 minutes!
You can cook Chipotle Caldo De Mariscos("7seas soup") with 22 Ingredients and 8 steps. See the following guide!
Ingredients for Chipotle Caldo De Mariscos("7seas soup"):
- 4 diced potatoes.
- 2 diced zucchini.
- 2 diced chayote*mexican squash*.
- 1 cup diced carrots.
- 1/2 bunch diced cilantro.
- 1/2 finely diced jalapeño.
- 1/2 white onion diced.
- 3 clove garlic finely diced.
- 6 cup water.
- 1 tbsp cooking oil.
- seasonings.
- 1 garlic salt.
- 1 old bay seasoning.
- 1 chicken bullion.
- 1 oregano.
- 1 ground cumin.
- 1 salt.
- 3 tbsp Chipotle paste.
- seafood.
- 1 tilapia fillet or fish of choice.
- 1 Mariscos seafood mix*shrimp,crab,clams,crab legs,octopus.
- 8 large shrimp with head on.
Step by step how to cook Chipotle Caldo De Mariscos("7seas soup"):
- Start by dicing all your vehhies and set aside.
- Now clean your shrimp buy cutting back and taking out vein, wash and add to a small pot boil till shrimp are cooked about 6 to 7 minutes let sit in stock.
- Wash all your Mariscos seafood mix set aside.
- In a small pot add in your diced potatoes and carrots boil till just tender rinse and set aside.
- In a large stock pot add in 1 tablespoon oil heat then add in onion, garlic, and jalapeño cook about 3 minutes add in all seasonings as desired, I say desired cause you'll need to taste once you add your water and go from there..
- Now add in your water and bring to a boil. Add in your diced chiote, cook about 5 minutes then add in your zucchini cook till tender..
- Once your veggies are tender add in your potatoes, now taste for seasonings strain your shrimp stock and add to large stock pot , also Add in your fish and seafood mix simmer then add in your shrimp, and Chipotle paste turn off. Serve with cilantro, limes and tapatio hot sauce..enjoy.
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