Classic Banana Pudding - Turned out great! Very moist.. Today I am sharing this Classic Banana Pudding! A quick and easy dinner that is ready in under 45 minutes!
You can cook Classic Banana Pudding with 5 Ingredients and 7 steps. See the following guide!
Ingredients for Classic Banana Pudding:
- 2 (3.4 oz) boxes Vanilla pudding.
- 1 (8 oz) tub Cool Whip.
- 3 cups milk.
- 1 (11 oz) box Nilla Waffers.
- 3 large bananas, sliced.
Step by step how to cook Classic Banana Pudding:
- Mix puddings and milk, set aside for 5 minutes..
- In a large trifle bowl layer the bottom with 1 layer of waffers. Then put a slice of banana on each waffer. *I forgot and my bananas ended up as a single layer on top of the pudding.*.
- Mix half the tub of cool whip in to pudding.
- Put a quarter of the pudding mixture on top..
- Put another layer of waffers along the top and sides. Layer bananas on top of each cookie. *I used a box and a half of 8 oz mini vanilla waffers*.
- Add another quarter of pudding mixture. Continue layers til you're done. *I got 2 layers each for my 2 minis.*.
- Top the whole thing with cool whip. Chill in the fridge for a few hours..