Classic French Toast - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Classic French Toast! A quick and easy dinner that is ready in under 45 minutes!
You can cook Classic French Toast with 8 Ingredients and 5 steps. See the following guide!
Ingredients for Classic French Toast:
- 1 cup milk or half and half- (more fat :).
- 2 each eggs.
- 4 ounces sugar.
- 1 teaspoon vanilla.
- 1/2 teaspoon ground cinnamon.
- pinch salt -- optional.
- 8 pieces Texas toast bread- 1 inch thick (I also use French bread cut on bias 1 inch or we have used day old croissants).
- as needed pan spray.
Step by step how to cook Classic French Toast:
- Preheat griddle 325 F or have a large saute pan at a moderate heat..
- Combine milk, egg, sugar, vanilla and cinnamon, in a medium mixing bowl..
- Whisk vigorously and beat well 1 minute..
- Place bread in egg mixture, make sure mixture is absorbed thoroughly on both sides. Spray pan spray on to the cooking surface and place in the pan, lightly press in the center. Turn when golden brown on one side and finish the other side..
- Remove; cut on a diagonal...can be topped with powdered sugar jams or syrup of your choice:).