Com Cuinar Dry rub - Pork Spare Ribs Gustoso

Dry rub - Pork Spare Ribs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Dry rub - Pork Spare Ribs! A quick and easy dinner that is ready in under 30 minutes!

You can cook Dry rub - Pork Spare Ribs with 12 Ingredients and 6 steps. See the following guide!

1. spice.
2. 2 tbsp paprika.
3. 1/4 tsp mexican chili powder.
4. 1/4 tsp red cayenne pepper.
5. 1/4 tsp black pepper.
6. 1/2 tsp onion powder.
7. 1/2 tsp garlic powder.
8. 1/4 tsp mustard powder.
9. 1/4 tsp salt.
10. sugars.
11. 1 tbsp honey.
12. 1/2 cup dark brown sugar.

1. Combine all spice ingredients in bowl.
2. Pour 1/2 tablespoon of honey on inside cavity of ribs and massage into ribs.
3. Apply rub liberally to inside cavity of ribs and rub into ribs.
4. Pour 1/2 tablespoon of honey on outside cavity of ribs and massage into ribs.
5. Apply rub liberally to outside cavity of ribs and rub into ribs.
6. Cover with aluminum foil, place in refrigerator and let sit overnight. (I usually let mine sit and maronate in the refrigerator for approximately 15 hours).