Fried Egg Yolks Benedict - Sous Vide - Turned out great! Very moist.. Today I am sharing this Fried Egg Yolks Benedict - Sous Vide! A quick and easy dinner that is ready in under 40 minutes!
You can cook Fried Egg Yolks Benedict - Sous Vide with 5 Ingredients and 8 steps. See the following guide!
Ingredients for Fried Egg Yolks Benedict - Sous Vide:
- 8 eggs.
- 8 pieces Canadian bacon.
- 1/2 cup bread crumbs.
- 1/2 cup parmesan cheese.
- 1 Jar (or dried packet-just add milk) Hollandaise Sauce.
Step by step how to cook Fried Egg Yolks Benedict - Sous Vide:
- Sous Vide the eggs for 35 Minutes at 132 degrees.
- After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes..
- Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk..
- Add an oil of your choice to a frying pan and place on high heat..
- Mix the breadcrumbs and parmesan cheese together. Add salt and pepper..
- Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side..
- In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side..
- Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!.