Com Cuinar Momi Classic Rosemary Bun Lezzetli

Momi Classic Rosemary Bun - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Momi Classic Rosemary Bun! A quick and easy dinner that is ready in under 20 minutes!

You can cook Momi Classic Rosemary Bun with 23 Ingredients and 5 steps. See the following guide!

1. 1 cup Fresh milk.
2. 1 tbsp Yeast.
3. 2 tbsp Sugar.
4. 3 Egg - Mesium size.
5. 1/2 cup Sugar.
6. 1/4 cup Butter.
7. 1/4 cup Ghee Oil.
8. 1/4 cup Cooking oil.
9. 1/4 cup Shortening.
10. 1 tbsp Rosemary - Finely chop.
11. 1/2 tsp Nutmeg - powder / grated.
12. 1/2 tsp Fine salt.
13. 1 tbsp Baking powder.
14. 5 1/2 cup Wheat flour.
15. Egg wash mix.
16. 1 Egg.
17. 2 tbsp Warm water.
18. 1 tbsp Mayo.
19. 1 tsp Ghee oil.
20. 1 tbsp Chicken stock powder.
21. 1 tsp Rosemary.
22. 1/4 tsp Nutmeg powder / grated.
23. 1 dash Salt.

1. In a mixing bowl, whisk together fresh milk, yeast and the 2 TBSP sugar. Set aside for 15 until they grown well.
2. Add in sugar, eggs, butter, cooking oil, ghee oil, shortening and whisk well.
3. In separate mixing bowl, mix well flour, salt, baking powder, nutmeg and rosemary then only take them out into the yeast bowl. Mix all well, cover with kitchen towel / plastict wrap and let them rest for an hour then keep them in the refrigerator for at least 4-5 hour.
4. Take out the dough, let them rest for an hour out of the refrigerator. Knead the dough and portion them into 75gm-100gm each. You'll have at least 13 portion. you can either let them into round or oblong shape.
5. Spread the egg wash on top each of the portion and bake at 180 for 15-20 minutes.