Nigerian jollof rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Nigerian jollof rice! A quick and easy dinner that is ready in under 25 minutes! Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.
Jollof rice is a unifying dish across West Africa.
This classic Nigerian recipe always has three Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa.
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
You can cook Nigerian jollof rice with 14 Ingredients and 5 steps. See the following guide!
Ingredients for Nigerian jollof rice:
- Long grain rice.
- Fresh tomato.
- Fresh pepper.
- Shredded beef.
- Vegetable oil.
- Green beans.
- Grean pepper.
- Sweet pepper.
- Onion.
- Stock.
- Ginger & garlic.
- Seasoning.
- Tomato paste.
- Shredded carrot.
It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato. Jollof rice, or jollof (/ˈdʒɒləf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as Ghana, Nigeria, The Gambia, Senegal, Cameroon. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite, this is probably the best-known Nigerian food recipe.
Step by step how to cook Nigerian jollof rice:
- Per-boil the rice and refresh with cold water,deseed and blend the fresh tomato & pepper.
- Place a pot on fire,add the blended tomato and pepper,remove the sourness with baking powder.Add the seasoning and the sieved stock.
- Pour in the rice and allow to cookuntil the water dries up and the rice is tender,add in your shredded carrot and remove from fire.
- Place another pot on fire,marinate the shredded beef,using the frying pan fry the meat until it is cooked and tender.
- Saute' the diced green beans,shredded green pepper and sweet pepper and add to your rice.
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. Nigerian jollof rice is probably one of the most talked about dishes from Nigeria in any part of the world where it has been eaten. What makes this meal special and how is it best cooked? Who can resist a bowl of luscious jollof rice with chicken? Filled with big flavors, this is the ultimate African chicken and rice dinner or party food!