Penne with Cajun Hot Links and Chipotle Shrimp - Turned out great! Very moist.. Today I am sharing this Penne with Cajun Hot Links and Chipotle Shrimp! A quick and easy dinner that is ready in under 35 minutes!
You can cook Penne with Cajun Hot Links and Chipotle Shrimp with 20 Ingredients and 4 steps. See the following guide!
Ingredients for Penne with Cajun Hot Links and Chipotle Shrimp:
- 1 oz olive oil, extra virgin.
- 1 lb shrimp (21-25).
- 2 cup heavy cream.
- 1 cup chipolte sauce, recipe follows.
- 1/2 tsp sea salt.
- 4-6 beef hot links sliced.
- 1/2 tsp ground black pepper.
- 1 lb cooked penne pasta.
- 1/2 cup grated parmesan cheese, plus more for serving.
- 1 tbsp diced roma tomato.
- 1 tbsp diced scallions.
- chipotle sauce:.
- 1 1/2 cup BBQ sauce.
- 3/4 cup canola oil.
- 1/3 cup lemon juice.
- 3/4 oz Dijon mustard.
- 3/4 oz red pepper flakes.
- 1/3 tsp cayenne pepper.
- 1/3 tsp black pepper.
- 1-2 chipotle peppers in Adobe sauce.
Step by step how to cook Penne with Cajun Hot Links and Chipotle Shrimp:
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta..
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine..
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese..
- 1 ounce = 2 Tablespoons.