Poha - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Poha! A quick and easy dinner that is ready in under 35 minutes! Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.
Poha is one of India's most popular breakfast (especially in North and western India).
Poha, Powa, Flattened rice, Pressed rice, Flaked rice.
Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.
You can cook Poha with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Poha:
- 1bowl poha.
- 2 onion chopped.
- 1 tomato chopped.
- 1 green chilli chopped.
- 1 tbsp oil.
- to taste salt.
- 1 tsp turmeric powder.
- 1/2 tsp red chilli powder.
- 1 packet magic masala.
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds.
Step by step how to cook Poha:
- Firstly wash poha And remove water now take a wild add oil And heat it now add onion fry it add tomato fry it add green chilli fry it now add salt And turmeric powder And red chilli powder now add magic masala And mix well.
- Now add poha in it and mix it.
- Poha is ready to serve.
This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant. Poha Organization, an organization in Pakistan and Afghanistan working for diffusion of knowledge.