Com Cuinar Pollo al chilindrón (Spanish style chicken) Facile

Pollo al chilindrón (Spanish style chicken) - . Today I am sharing this Pollo al chilindrón (Spanish style chicken)! A quick and easy dinner that is ready in under 35 minutes! Cook the chicken in a pan. Meanwhile chop the onion and peppers very finely. Mi receta del pollo al chilindrón con un majao almeriense especial y con caldo ecológico Azteca de Amandín. Find out how to cook this traditional dish from Aragón. See the ingredients and presentation suggestions on Spains official tourism portal

Pollo al chilindrón (Spanish style chicken) A Spanish stew recipe called chilindron. Loaded with paprika, roasted red peppers and wine. Nearly any meat can be used in this recipe from Central Spain.

You can cook Pollo al chilindrón (Spanish style chicken) with 8 Ingredients and 7 steps. See the following guide!

Ingredients for Pollo al chilindrón (Spanish style chicken):

  1. 6 Chicken drumsticks (skinless).
  2. 1/2 Onion.
  3. 1 Red pepper.
  4. 1/2 Green pepper.
  5. 1 can Sieved tomato (250ml).
  6. 1/2 Glass of white wine.
  7. 1 Tablespoon of sugar.
  8. Salt.

Chilindron is a Spanish stew, and is one of my favorite dishes, so versatile that it stands outside the normal categories of venison, upland birds, etc. A typical preparation of Aragon is Chilindron, an everyday preparation with a mixture of peppers, tomatoes, jamon onion and garlic. In Spain, La Ribera is the area between Navarra and Aragon where the Ebro River flows, creating fertile lowlands that are cultivated with some of the country's best. Spanish Garlic Chicken (Pollo al Ajillo) - Easy Chicken Thighs in Garlic-Wine Sauce Recipe.

Step by step how to cook Pollo al chilindrón (Spanish style chicken):

  1. Cook the chicken in a pan..
  2. Meanwhile chop the onion and peppers very finely..
  3. Remove chicken from pan..
  4. Fry the onions and peppers in the pan until soft, then add tomato, sugar and salt. Leave to simmer for 10 minutes..
  5. Put the chicken in the pan with the tomato mix, cover and let simmer on low heat for 20 minutes..
  6. Add the 1/2 glass of wine, cover and let simmer another 10 minutes or until the sauce has desired consistency..
  7. I served mine with some handmade square chips, delicious!.

Pollo al Chilindrón - Recetas de Cocina Españolas. En este breve y sencillo vídeo podréis ver Cómo hacer pollo al chilindrón. Pollo Al ChilindrAndoacute;n From Jose Andres Recipe - Food.com. · This One Pot Spanish Chicken and Potatoes is simmered with a homemade tomato and olive oil sauce and sprinkled with parsley. Pollo al chilindrón is a traditional Spanish stew hailing from Aragon. It's made with a combination of chicken, onions, bell peppers, garlic, olive oil, white wine The stew is flavored with rosemary and bay leaves and it's left to simmer until the meat starts to come off the bone.