Rasgulla surprise - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Rasgulla surprise! A quick and easy dinner that is ready in under 40 minutes! Keep watching our channel to learn latest simple mehndi desings for hands daily. We make mehndi,mehndi design,arabic mehndi design,simple mehndi design. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home.
Rasgulla recipe with step by step pics.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.
Rasgulla Recipe (with Step by Step Photos).
You can cook Rasgulla surprise with 12 Ingredients and 22 steps. See the following guide!
Ingredients for Rasgulla surprise:
- 1 brick Vanilla ice cream.
- 1 cup Chopped banana.
- 1 cup Pomegranate seeds.
- For colorful rasgulla.
- 5 cup Milk.
- 1 cup Sugar.
- 3 cup Water.
- 2 tbsp Lemon juice.
- 1/4 tsp Cardamom powder.
- 1 pinch Yellow food colour.
- 1 pinch Red food colour.
- 1 pinch Green food colour.
Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai. I I reserved few rasgullas to make rasmalai the next day. I always use curd instead of lemon juice to curdle milk. One such popular sweet is rasgulla, it comes.
Step by step how to cook Rasgulla surprise:
- For colorful rasgulla Boil milk in a heavy bottom vessel..
- Once boiled switch off the flame..
- Add lemon juice and cover the milk..
- After few mins, milk is fully curdled..
- Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times..
- Hung the paneer / cottage cheese in muslin cloth for half an hour..
- Now we get soft paneer / cottage cheese..
- We mash the paneer / cottage cheese very well and make soft and smooth dough.
- Divide the dough into 12 equal size balls..
- Roll each ball between your palms...
- All the balls are made in the same way..
- Now we take pan and add one cup of sugar,three cup of water,cardamom powder and bring to boil.
- Once boiled add paneer balls and cover the lid.
- Simmer the flame for 15 mins then turn off the flame.
- Once cooled,we open the lid..
- Rasgulla should be floating on the syrup and it's size should be double..
- Divide the rasgulla in sugar syrup in three bowls separately and add yellow,orange and green food colour.
- Keep it for 24 hours..
- Take a bowl add chopped banana and pomegranate seeds.
- Now add two scoop vanilla ice cream.
- Garnish with colorful rasgulla.
- Serve chilled.
Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. Your Rasgulla stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.