Salmon with Coconut Milk and Lime Sauce - . Today I am sharing this Salmon with Coconut Milk and Lime Sauce! A quick and easy dinner that is ready in under 40 minutes!
You can cook Salmon with Coconut Milk and Lime Sauce with 7 Ingredients and 3 steps. See the following guide!
Ingredients for Salmon with Coconut Milk and Lime Sauce:
- 1 cup unsweetened coconut milk.
- 1/4 cup fresh Lime juic.
- 4 teaspoons Soy sauce.
- 4 teaspoons Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!).
- 4 teaspoons honey.
- 4 Salmon fillets, 6-8 ounces each.
- 3 tablespoons olive oil.
Step by step how to cook Salmon with Coconut Milk and Lime Sauce:
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
- Spoon the sauce over the fish and the salmon and serve.