Com Cuinar Spinach and Salmon with parmesan sauce Facile

Spinach and Salmon with parmesan sauce - Turned out great! Very moist.. Today I am sharing this Spinach and Salmon with parmesan sauce! A quick and easy dinner that is ready in under 30 minutes! Finely chop the carrot and the garlic. Put some olive oil in a pan and cook them. This is my first video so it's a little choppy. I added my videos that I made on Instagram and just put them all into one video. Creamy Pan Seared Salmon with Tomatoes and Spinach is a rich and filling meal, perfect for a quick Once spinach has wilted, you will stir in the evaporated milk, some grated parmesan cheese, and herbs.

Spinach and Salmon with parmesan sauce Wash spinach, dry, and coarsely chop. Remove skin from salmon and cut into small pieces. Season with salt, pepper, and lemon juice to taste and serve with Parmesan.

You can cook Spinach and Salmon with parmesan sauce with 10 Ingredients and 7 steps. See the following guide!

Ingredients for Spinach and Salmon with parmesan sauce:
  1. 1 salmon fillet.
  2. 1 garlic clove.
  3. 1 bunch raisins.
  4. 1 carrot.
  5. 200 gr spinachs.
  6. grated parmesan.
  7. 1/2 glass milk (you can use cream if you like it better).
  8. salt.
  9. pepper.
  10. 1 bunch almonds.

Pour heavy whipping cream and then add Parmesan cheese. All-purpose cream and Romano cheese are good alternatives. Serve this over pasta or even rice. Try this Creamy Garlic Salmon Recipe.

Step by step how to cook Spinach and Salmon with parmesan sauce:
  1. Finely chop the carrot and the garlic.
  2. Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon..
  3. Add the almonds and the raisins and wash the spinachs..
  4. Add the spinachs and cook for 3 minutes. Season.
  5. Season the salmon with salt and pepper and add it too. Cook for 5 minutes.
  6. Add the parmesan and the milk and cook for 3-5 more minutes..
  7. Serve and enjoy.

Pan-Seared Salmon with Spinach is an easy and healthy Mediterranean style dinner. Your family will love all the veggies! Both spinach and salmon are great choices for a low-carb meal! Salmon skin is delicious especially when the salmon is pan-fried. You won't have to fish for compliments with this tasty recipe.