Baked Nigerian meatpie with a twist - Turned out great! Very moist.. Today I am sharing this Baked Nigerian meatpie with a twist! A quick and easy dinner that is ready in under 35 minutes!
You can cook Baked Nigerian meatpie with a twist with 15 Ingredients and 5 steps. See the following guide!
Ingredients for Baked Nigerian meatpie with a twist:
- For d dough.
- 4 cups Flour.
- 250 grms Butter.
- 1/2 tsp Salt.
- 1/2 tsp Baking powder.
- Water.
- For d fillings.
- Leftover grilled chicken.
- Irish potatoes.
- Onion.
- Gralic.
- Ginger.
- Seasoning.
- Egg wash.
- 1 whole egg.
Step by step how to cook Baked Nigerian meatpie with a twist:
- In a big bowl sieve the flour add the salt and baking powder mix well,then add the butter mix well and be adding water little at a time to form a nice dough, cover the dough with a clinq film and keep aside to rest for at least 15-20munites..
- Wash Irish,feel it and cuts in small cubes,dice onions, carrots and keep aside..
- I have some leftover grilled chicken (that we couldn't finish at night)I remove all d meat from the chicken,I add some garlic, ginger and attarugu in a mortal pound well and then add the meat pound again untill everything in cooperate..
- In a sauce pan I add my Irish potatoes add little salt cover and allow to cook for 5munites,later I add onions, carrots, seasoning stir well then add my pounded chicken meat stir well and take off the heat..
- Roll my dough cuts add d fillings,egg wash(break the egg wisk and brush the top part of the pie) and bake in a preheated oven for 20-25 munites or untill golden brown..