Come Cucinare Beef Empanadas Saboroso

Beef Empanadas - Turned out great! Very moist.. Today I am sharing this Beef Empanadas! A quick and easy dinner that is ready in under 15 minutes!

You can cook Beef Empanadas with 15 Ingredients and 3 steps. See the following guide!

1. Empanada discos (rounds).
2. 1 lbs ground beef.
3. Half a cup of raw diced green beans.
4. 1 small onion diced.
5. 3 cloves garlic minced.
6. Packet Goya Sazon culantro y achiote.
7. 2 Tablespoon Recaito.
8. Half a teaspoon of oregano.
9. Half a teaspoon of salt.
10. Quarter teaspoon of pepper.
11. Quarter teaspoon of garlic powder.
12. Quarter teaspoon of crushed red chili flake.
13. Tablespoon cornstarch and tablespoon of water mixed together.
14. Oil for frying.
15. Quarter cup of tomato sauce.

1. Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes..
2. Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around..
3. Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention..