Come Cucinare Chipotle & Roasted Corn Avocado Dip Semplice

Chipotle & Roasted Corn Avocado Dip - . Today I am sharing this Chipotle & Roasted Corn Avocado Dip! A quick and easy dinner that is ready in under 30 minutes! A new line of apparel and accessories for the Chipotle fan in all of us. A chipotle (/tʃɪˈpoʊtleɪ/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern dishes. Welcome to the official Chipotle Mexican Grill page. Steve's mission to change the recipe for Carnitas led to a visit to Niman Ranch, and our mission of Food With Integrity.

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You can cook Chipotle & Roasted Corn Avocado Dip with 12 Ingredients and 4 steps. See the following guide!

1. 1 small can of chipotle peppers in adobo sauce.
2. 2 Hass avocados, ripe, smashed.
3. 2 T red onion, minced.
4. 2.5 T cilantro, minced.
5. Juice of 2 limes.
6. 1 Chipotle pepper, minced.
7. 1 serrano pepper, minced.
8. 1 T adobo sauce.
9. 1/2 medium tomato, seeded & diced.
10. 3 T roasted corn taken off the cobb.
11. 1/2 t salt.
12. 1/2 t cumin.

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1. Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting..
2. Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside..
3. Fold in the other 4 ingredients..
4. Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast..

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