Classic American Breakfast - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Classic American Breakfast! A quick and easy dinner that is ready in under 45 minutes! Breakfast - the most important meal of the day. This series of lists pertains to breakfast foods and beverages popular in the United States. American breakfast often consists of either a cereal-based dish or egg-based dish. Match the photos of each classic American breakfast with the two landscapes shown below. A typical American breakfast menu will vary from one part of the country to another.
Slice your potatoes in medium size.
The classic American breakfast all into one muffin!
Just layer the bread, bacon and eggs.
You can cook Classic American Breakfast with 10 Ingredients and 7 steps. See the following guide!
Ingredients for Classic American Breakfast:
- 2 Mini Potatoes.
- Corned Beef (as much as you like, depending on preferences).
- 2 Eggs.
- 1 Slice Bread.
- 1 Clove Garlic.
- Leek.
- Salt.
- Pepper.
- Sugar.
- Butter.
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Step by step how to cook Classic American Breakfast:
- Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins..
- Strain the potatoes from water, let it sit..
- Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!).
- After around of minutes, add the previous potato alongside with the corned beef. Stir well..
- Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried..
- Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like..
- Slice the leek (the green part only) and spread into the side of the eggs..
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