Classic French Mussels - Turned out great! Very moist.. Today I am sharing this Classic French Mussels! A quick and easy dinner that is ready in under 20 minutes!
You can cook Classic French Mussels with 9 Ingredients and 3 steps. See the following guide!
Ingredients for Classic French Mussels:
- 3 tbsp olive oil.
- 2 shallots.
- 4 cloves garlic, minced.
- 2 lbs mussels.
- 1 cup dry white wine.
- 1/2 cup heavy cream.
- 3 tbsp butter.
- handful chopped parsley.
- pinch salt and pepper.
Step by step how to cook Classic French Mussels:
- Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes..
- Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes..
- Divide the mussels and the juices between 2 bowls and serve with the crusty bread..