Come Cucinare Decorative Chocolate cake with icing Gemakkelijk

Decorative Chocolate cake with icing - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Decorative Chocolate cake with icing! A quick and easy dinner that is ready in under 45 minutes!

You can cook Decorative Chocolate cake with icing with 16 Ingredients and 7 steps. See the following guide!

1. 1 1/2 cups Maida all purpose flour /.
2. 1 cup sugar.
3. 1 teaspoon Baking powder.
4. 1/2 tspn Soda crab - bi -.
5. 3 - 4 drops Vanilla essence.
6. 1 tsp Brown color.
7. 1 teaspoon Coca powder.
8. 1 cup Cream.
9. 1 cup Milk.
10. chocolate sauce For.
11. 2 teaspoons Coca powder.
12. 1 teaspoon Chocolate powder.
13. 5 teaspoons Sugar.
14. 1/4 cup Milk.
15. Cashew nut chopped.
16. rose petals roses and.

1. Sieve the flour, baking powder, soda-bi-carbonate, brown color and coca powder..
2. Mix sugar and butter, till light and fluffy. Add milk and beat well, Mix milk and vanilla essence..
3. Add the flour mixture in parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition..
4. Fold them lightly into the cake batter. Pour into prepared molds or paper till thirds full and bake at 190degree for 35minutes..
5. Cool on a wire rack before DE-molding. cups..
6. For sauce - Mix all ingredients of sauce, beat till mixture become smooth, now apply gently on prepared cake and, sprinkle some chopped cashew nut..
7. Decorate with roses  and serve it..