Fried eggs "Nigerian style" - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fried eggs "Nigerian style"! A quick and easy dinner that is ready in under 45 minutes! In This Video I Am Showing You How I Make The Perfect Scrambled Eggs With Peppers. This Nigerian style fried egg is the perfect break fast, can either be. Fried eggs sizzling in canola oil. Bacon grease popping from the seasoned cast iron skillet. For most of my life I've juggled these feelings, often while eating breakfast, Southern or Nigerian style.
Coconut Rice (Nigerian Style) Recipe - Food.com. ยท Crab Rangoon Egg Rolls are crispy treats stuffed with crab, cream cheese, green onions and the perfect blend of spices mimicking the classic crab rangoons.
Nigerian fried rice at its finest.
You can cook Fried eggs "Nigerian style" with 6 Ingredients and 8 steps. See the following guide!
Ingredients for Fried eggs "Nigerian style":
- 1 medium chopped onions.
- 1 pinch of Salt & Pepper to taste.
- 6 tbsp of Vegetable oil.
- 1/2 tsp Knorr chicken flavored broth mix.
- 4 Eggs, beaten.
- 4 Chopped tomato.
Step by step how to cook Fried eggs "Nigerian style":
- Heat vegetable oil in a skillet, when hot, lower the heat to medium..
- Stir in chopped onions until golden.
- Add the chopped tomatoes and stir until well coated. then cover the pot..
- Let tomato cook for about 5 min. stirring occasionally to avoid burning.
- Stir in Salt, Pepper & Knorr chicken flavored broth mix.
- Slowly pour in the beaten eggs in a circular motion. DO NOT STIR right away until egg start to form ( if u stir, it will look mushy)..
- When cooked, set aside and let simmer..
- Serve with slice bread, White Rice, Fried or boiled Potatoes, Yam or Plantains..