Margaret's Classic Brownie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Margaret's Classic Brownie! A quick and easy dinner that is ready in under 45 minutes!
You can cook Margaret's Classic Brownie with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Margaret's Classic Brownie:
- 2 cup Sugar.
- 1/4 cup Cocoa.
- 1 cup Butter, Melted.
- 2 tsp Vanilla.
- 4 Eggs.
- 1 1/2 cup Flour.
- 1 tsp Salt.
Step by step how to cook Margaret's Classic Brownie:
- Blend SUGAR and COCOA.
- Stir in BUTTER.
- Beat in EGGS and VANILLA.
- Add FLOUR and SALT..
- Pour into greased 9*13 pan..
- Bake 375°F for 25 minutes.
- No icing. Icing is for cakes, not brownies!.