Come Cucinare Nigeria plain cake recipe Heerlijk

Nigeria plain cake recipe - Turned out great! Very moist.. Today I am sharing this Nigeria plain cake recipe! A quick and easy dinner that is ready in under 25 minutes! The flour to use for your Nigerian Cake You MUST use plain flour for you to have success with the Nigerian Cake recipe detailed on this page. The butter to use for you Nigerian Cake For those living in Nigeria, please use baking butter NOT margarine. Nigerian Cake is soft, dense,does not fall apart and simply delicious. I need a gud wedding cake recipe dat involves golden syrup,black. A simple cake recipe: cake ingredients.

Cake cooked in a saucepan on a gas or electric stove is slightly different from one prepared in the oven. Easy frosting recipes for a plain cake. Nobody can imagine a cake without any frosting or decoration.

You can cook Nigeria plain cake recipe with 11 Ingredients and 8 steps. See the following guide!

1. Flour -1500g.
2. 1000 g Margarine-.
3. 800 g Sugar -.
4. Eggs- 1 1/2 crates.
5. 5 tbsp Baking powder-.
6. 3 tbsp Powdered preservative-.
7. 4 tbsp Powdered milk flavour-.
8. Vanilla essence -1tbsp.
9. 2 tbsp Exotic flavour-.
10. 2 tbsp Condensed milk.
11. Remember, you can either double or divide this recipe.

Simply the perfect plain cake recipe. Anyone can bake this plain cake! Even if you've never baked before, you need to try this - so easy! Here is the perfect Plain Cake for serving as breakfast, brunch, a snack or dessert.

1. Cream unsalted butter and sugar together using a wooden spatula and a mixing bowl. While creaming, move spatula in a particular direction. If you are creaming in a clockwise direction, use that till you are done creaming. Do not change to an anticlockwise direction. Cream till the sugar crystals are melted and the batter I creamy enough to drop from the spatula.
2. Next, whisk egg using an egg whisk or an electric whisk. Whisk till it becomes very fluffy. This is done to incorporate air bubbles that enables the cake to rise during the baking process. See image below,.
3. Sieve flour in a separate bowl. Do not assume there are no impurities in your flour as an excuse to avoid sieving the flour..
4. Now, pour the whisked egg into the creamed butter and. Add the vanilla essence, exotic flavor and condensed milk flavor into the mixture..
5. Turn your attention now to the sieved flour. Add baking powder, powdered preserve and the milk flavour. Cream the baking pan with margarine and flour. Set aside..
6. Gently fold the flour into the batter till you get a desired consistency. Pour the batter into the creamed pan. Preheat the oven for 5mins..
7. Bake for 1hr at least before opening the oven. This is to prevent air flow into the oven which stops the cake from rising very well. So allow to bake for 1hr at least before checking on the 🍰 cake.Of course the baking time of the cake depends on the size of the cake..
8. Enjoy your your delicious cake.

So many people have made this plain cake recipe with great success. This easy recipe turns out plain cake doughnuts that taste great straight from the fryer or as a base for creative dessert toppings. Before you begin the recipe, prepare a spot with either newspapers or a brown paper bag covered with several layers of paper towels to drain the cooked doughnuts. My friend shares this recipe once time in a lifetime, but it's yours. The liquid in this cake can be substituted with milk. i had shared quite a few cake recipes till now but i was getting a lot of requests for a simple and plain sponge cake recipe. hence i thought of sharing this multi-purpose plain cake recipe which can be used for myriad flavours. as matter of fact, i was planning to share this recipe in a cooker and not with.