Nigerian buns - . Today I am sharing this Nigerian buns! A quick and easy dinner that is ready in under 30 minutes! Nigerian buns are typical Nigerian street food. Growing up, I don't recall ever visiting anyone and being My only memory of Nigerian buns, were the people who hawked them on the street in boxes. Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. It's a bit crusty on the outside but fluffy inside. It should not be confused with the Nigerian puff puff, which is softer and fluffier.

Nigerian Buns is the harder and less oily sibling to the Nigerian Puff Puff. Some of them are so hard that they are referred to as Rock Buns. Nigerian buns recipe made with BUTTER AND EGGS Nigerian buns recipe youtube.

You can cook Nigerian buns with 7 Ingredients and 2 steps. See the following guide!

Ingredients for Nigerian buns:

3 cups flour.
1/4 cup sugar.
2 teaspoon baking powder.
Pinch salt.
3 eggs.
1 quarter cups of butter.
3/4 cup milk u can use water..

Easy and crunchy buns recipe on the outside and so tasty moist on the inside. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first time, please don't give up. I can proudly say it took me this LONG to perfect (used lightly here) my. Nigerian buns is the twin of Nigerian puff puff.

Step by step how to cook Nigerian buns:

In a bowl add flour,sugar,baking powder,pinch of salt ki juya komai yahade...then crack your eggs,kiyi adding butter and milk dinki seki juyasu sosai.....ki tabba komai ya hade jikinsa....
Then preheat your oil..idan yayi zafi seki dinga dibar batter dinki da ice cream scooper ko wani abunda kikaga zeyi miki me irin shape dinsa.....enjoy....

It's quite similar to it in both appearance and Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place. Today marks my one month Fitfam journey, and what did I tell you guys at Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier. Nigerian buns are crispy on the outside, soft and Nigerian buns are traditionally non-vegan because they contain eggs and sometimes butter and milk. Very popular Nigerian breakfast or side dish for lunch or dinner. I'm having it for breakfast with Custard.