Come Cucinare Nigerian Sausage rolls Facile

Nigerian Sausage rolls - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Nigerian Sausage rolls! A quick and easy dinner that is ready in under 35 minutes!

You can cook Nigerian Sausage rolls with 6 Ingredients and 6 steps. See the following guide!

1. 300 g flour.
2. 150 g butter.
3. 1 1/2 tsp baking powder.
4. 1/2 tsp salt.
5. 400 g sausage.
6. Seasonings.

1. Add seasonings into a sausage and mix it everything together properly seasonings has go into a sausage..
2. So for my 300g of flour into a bowl and I will mix my baking powder salt and flour together first I add butter and mix together with your hand..
3. Then add little water add bit by bit you want a proper solid dough then cut into two.
4. Then flat it with your chopping roll then cut the eages when your flattens the rolling then will give like a rectangler shape.
5. I get my one egg then flattens dough then paint the cross with egg then put your sausage into flattens dough then roll it like spring rolls then cut it your desire saxes with your knife..
6. Then brush the egg again on top of the sausage then bake it..