Poha - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Poha! A quick and easy dinner that is ready in under 20 minutes! Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each. Onion Poha and Onion Potato Poha. Poha is a popular Maharashtrian breakfast recipe made from red or white flattened rice, herbs and spices. Poha is popular Indian breakfast made with flattened rice that is tempered with onion, curry leaves and mustard seeds.

Poha Poha is one of India's most popular breakfast (especially in North and western India). Poha, Powa, Flattened rice, Pressed rice, Flaked rice. Poha is nothing but rice that has been parboiled, rolled, flattened and then dried to produce flakes.

You can cook Poha with 20 Ingredients and 7 steps. See the following guide!

Ingredients for Poha:

1 bowl Poha (flatten rice).
2 tbsp Peanuts.
2 tbsp Raisins.
1 inch Ginger piece.
1 Onion.
1 Tomato.
1 Potato.
1 Carrot.
4 tbsp Peas.
as needed Coriander leaves chopped.
12 Curry leaves.
1 Green chilli.
to taste Salt.
to taste Red chilli powder.
1/2 tsp Turmeric powder.
1/2 tsp Garam masala.
1 tsp Maggi magic masala.
1 tsp Sugar.
1 tsp Lemon juice.
1 tsp Mustard seeds.

Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. Poha is a light and fast food that can be prepared in a jiffy. Poha can be eaten with pickles of your choice along with curds.

Step by step how to cook Poha:

Wash, soak and drain poha and keep aside..
Chop onion, tomato, potato, carrot ginger and beans..
In a karahi heat oil and put mustard seeds and rai and when they splutter add ginger. Stir for 2 minutes add chopped onion. Cook for 2 minutes..
Now add all chopped green vegetables, peas, salt, turmeric powder, red chilli powder, garam masala and mix well and cook till oil vegetables are done..
Add peanuts, raisins, sugar and mix well..
Stir fry for 5 minutes and now put poha and mix well. Cook for 2 minutes add little water and mix well. Garnish with coriander leaves and curry patta. Sprinkle Maggi magic masala and squeeze lemon juice and switch off the flame..
Serve hot with sauce and green chutney..

This is a simple and easy dish and can be prepared at home in a short span. Poha or POHA may refer to: Poha (rice), food made from rice. Pōhā, a traditional Māori bag made from southern kelp. Physalis peruviana (Cape Gooseberry), species of plant. Poha Organization, an organization in Pakistan and Afghanistan working for diffusion of knowledge.