Come Cucinare Spanish flan 🍮 Delicieux

Spanish flan 🍮 - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Spanish flan 🍮! A quick and easy dinner that is ready in under 20 minutes! This flan is made with condensed and evaporated milk and baked in a pie dish. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla. Boil some water about one inch. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.

Spanish flan 🍮 It is best served cold after being in the. This is an original Spanish Flan recipe and is fully translated into English and calculated in cups and grams. I hated flan when I first moved to Spain.

You can cook Spanish flan 🍮 with 6 Ingredients and 6 steps. See the following guide!

Ingredients for Spanish flan 🍮:
  1. 1 can evaporated milk.
  2. Half a cup of sugar.
  3. 1 can sweet condensed milk.
  4. 4 whole eggs.
  5. Enough boiling water to fill pan.
  6. 2 teaspoons vanilla extract.

What was all the hype about? From what I could see, it was just a mushy goo. The line between flan and baby food seemed pretty thin. Spanish egg flan is creamy, caramely, and delicious!

Step by step how to cook Spanish flan 🍮:
  1. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla..
  2. Boil some water about one inch..
  3. Put the sugar in a pan until it caramelizes and turns golden brown..
  4. Start boiling the water, then when it’s boiled you put it in a big enough container..
  5. Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done).
  6. Put it in the oven at 350 degrees for an hour until it sets..

Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. A nice, basic recipe for making yummy flan!