Comment Cuisiner Amala with egusi and ugu leaf Lezzetli

Amala with egusi and ugu leaf - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Amala with egusi and ugu leaf! A quick and easy dinner that is ready in under 30 minutes! Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. To make this recipe these are the ingredients you'll need : Egusi ( aka melon ) , ugu (aka pumpkin leaf ), assorted meat (any of your choice ), seasoned cube , aromat. This egusi with vegetable soup can be served alongside Eba, Starch, semo, poundo or not too soft Amala. How to cook egusi soup with ugwu leaves.

Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu Below is my grandma's favorite, a recipe prepared with bitter leaf. Ingredients for the Egusi Soup (a.k.a Ofe Egusi / Obe Efo Elegusi).

You can cook Amala with egusi and ugu leaf with 8 Ingredients and 5 steps. See the following guide!

1. Yam flour.
2. leaves Ugu.
3. Melon seeds.
4. Tarugu,tatahse,onions.
5. Oil.
6. cubes Seasoning.
7. Meat, pomo, offal.
8. Garlic, ginger, lemon pepper.

Ugu and uziza leaves are always awesome together to get the Egusi of life. I like utazi and ugu leaves. Plantain Amala is a very healthy Nigerian dish highly recomended for those with diabetic. It goes down well with Ewedu/stew soup too.

1. For the amala put pot on fire and add water, when its hot use your whisk to make the amala batter, leave for ten minutes on low heat to cook, after then minutes use your turning stick to turn it very well, add small water and cover it to cook for few minutes again, open add turn it very well for the last time and put it inside your cooler..
2. Heat your oil in a pot when hot add the grinded tarugu tatashe onion and allow to fry but not over fry it then add in your fried meat and some allow them to also cook, before then put warm water in your grinded egusi and allow to sit for few minutes..
3. Use ur hand to put the egusi in inside the frying ingredient but u can also use your spoon allow it to also fry together with your meats and the others, after like five minutes add small water put ur garlic ginger seasoning and allow to cook..
4. Now add in your ugu leave check for your seasonings if ok then turn off the heat and cover your pot and allow it to sit for few minutes..
5. Now serve it with your amala and enjoy..

Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Egusi is traditionally served with a starch. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country. It is made out of yam and/or cassava flour, or unripe plantain flour.