Beef suya - Turned out great! Very moist.. Today I am sharing this Beef suya! A quick and easy dinner that is ready in under 45 minutes! Suya is a popular Nigerian street food made of thin strips of meat that are seasoned, skewered and grilled. Beef suya - Nigerian street food featuring grilled beef skewers seasoned w/ ground peanuts If you are interested in developing Nigerian recipes, start with Beef suya. It is Nigerian street food featuring. One thought and my mouth begins to water - its deliciousness is engraved in the heart, mind and tummy of my seven year old Nigerian Beef Suya. by: Kitchen Butterfly. Beef suya is the ultimate African street food, popular in countries like Nigeria, Cameroon and Ghana.

Beef suya Eating tons of suya is on my to-do list once I hit home. But for now, I will focus on whipping up mine in. Tender slices of beef short rib, marinated in peanut paste and grilled, are a fantastic alternative to traditional kebabs.

You can cook Beef suya with 9 Ingredients and 5 steps. See the following guide!

Ingredients for Beef suya:

Meat.
Garlic.
Ginger.
1 big onion.
2 maggi.
Red chill powder.
Yaji of ur choice.
Curd (kindirmu).
1 charcoal.

Looking to amp up your beef stew but unsure where to start? How to make #Suya #Nigerianfood #Recipes If you are not subscribed join the family by clicking http HOW TO MAKE GIZDODO WITH BEEF Beef suya is a West African street food with a spicy, nutty, seasoning blend. I love making all types I absolutely love this beef Suya recipe.

Step by step how to cook Beef suya:

First you have to wash your meat and boil it till it’s so soft, put ginger and garlic paste to boil.
After your meat have finished boiling and it’s so soft then make your paste, in a bowl put your yaji, red chill, two maggi, curd, dry ginger and combine it all together.
After that put your beef into it and stir it and then put your fry pan on fire and put some little oil and pour the meat and let it fry and then cut your onion and keep it aside.
Then if your beef is about to finish the frying then uh put the onion and let it fry again for some minutes.Then it’s done, to get the sweet flavour of the grilled suya then you put your charcoal on a bowl and put a little oil on it and put it in the middle of the meat.
After the smoke is finished then your suya is done..

I love that the meat is juicy tender, FLAVORFUL and just the. Slice the meat tin and rub the salt and yogi spices on the sliced meat. Place on the grill and use veg oil to sprinkle on it. Serve with sliced onions and tomato. Nigerian suya is a very popular Nigerian street food snack.