Comment Cuisiner Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 Basit

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶! A quick and easy dinner that is ready in under 40 minutes!

You can cook Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 with 16 Ingredients and 3 steps. See the following guide!

1. 1 Salmon Filet.
2. 1 cup French green beans.
3. 2 ounces dry Macaroni noodles.
4. 3 tablespoons Cajun seasoning.
5. 2 tablespoons Paprika.
6. 1 tablespoon Chili powder.
7. 1 teaspoon Sea salt.
8. 1 teaspoon Ground pepper.
9. 1 tablespoon Red chili flakes.
10. 1 teaspoon Blackened seasoning.
11. 1 teaspoon Ground nutmeg.
12. Coconut oil (for spraying pans).
13. Half and half (or heavy cream).
14. Half pound Gouda cheese.
15. Quarter stick of Butter.
16. 2 Dried red chilis (optional).

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness..
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned..
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter..