Comment Cuisiner Chicken and Chorizo Paella Delicieux

Chicken and Chorizo Paella - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken and Chorizo Paella! A quick and easy dinner that is ready in under 30 minutes! This chicken and chorizo paella is a flavor party in a skillet. An easy paella recipe, made in a cast iron skillet to get that crispy rice on the bottom and filled with delicious vegetables. Is there anything better then going to a festival/party and they have someone with one of those GIANT paella pan's!? This chicken and chorizo paella is a hearty sharing dish that's easy to cook and serve in one dish. Heat the oil in a large, lidded, heatproof pan or paella pan.

Fry the chicken until the pieces are evenly browned. This simple chicken chorizo paella may not be the way a purist in Spain might do it, and we're no strangers to making it the traditional way, in the special paella pan we schlepped over from Spain-lots of stirring, saffron, and anxiety-ridden hovering. If you really want to go the authentic route, you can.

You can cook Chicken and Chorizo Paella with 18 Ingredients and 13 steps. See the following guide!

1. 2 clove garlic.
2. 1 large onion.
3. 1 large carrot.
4. 15 grams flat leaf parsley.
5. 70 grams chorizo.
6. 2 skinless, boneless chicken thighs.
7. 1 olive oil, extra virgin.
8. 1 tbsp paprika.
9. 1 dozen threads of saffron.
10. 1 red capsicum.
11. 1 tbsp tomato paste.
12. 1 cube chicken stock.
13. 300 grams paella rice.
14. 100 grams frozen peas.
15. 200 grams peeled prawns.
16. 1 lemon.
17. salt.
18. ground black pepper.

Read the Paella with chicken and chorizo recipe. While paella is often associated with seafood, it is made throughout all parts of Spain - not just coastal regions - and got its start as a farm worker's. Season the chicken with salt and pepper. Stir the chicken and chorizo into the rice; season.

1. Peel and finely slice garlic.
2. Roughly chop onion and carrot.
3. Finely chop parsley.
4. Roughly chop chicken and chorizo.
5. Deseed and chop capsicum.
6. In an oven-safe pan on medium heat, fry garlic, onion, carrot, chorizo, chicken and paprika in olive oil..
7. Season with salt and pepper.
8. Add capsicum to pan for a short span.
9. Stir through tomato paste and stock cube. Stir through rice until it is coated with flavour.
10. Pour in 750ml of boiling water, and add saffron with a pinch of salt.
11. Cover and bring to the boil, then reduce to a simmer for 15mins, stirring regularly from the outside to center.
12. Stir through prawns and peas, cover, and cook until hot all the way through..
13. Add additional seasoning to taste, scatter parsley leaves and serve with lemon wedges..

Scatter with the peas; cook, without stirring, until the rice is al dente and forms a. This easy version of the traditional Spanish rice dish features both chicken and chorizo sausage mixed in with the rice, peas and tomato. Instead of traditional seafood paella, try this simple One Pot Chicken & Chorizo Paella recipe. This hearty family dinner is a flavorful, one-pot meal Paella is one of my favorite things in the world, but I can't always get fresh seafood where I am, so I created this fish-free version that is packed with flavor. Stir in the diced tomatoes, chicken broth, and chorizo.