Chicken and Seafood Paella - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Chicken and Seafood Paella! A quick and easy dinner that is ready in under 15 minutes!
You can cook Chicken and Seafood Paella with 15 Ingredients and 12 steps. See the following guide!
Ingredients for Chicken and Seafood Paella:
- 1 tbsp oil.
- 1 onion.
- 2 chicken breasts.
- 1 225g chorizo sausage.
- 1 red pepper.
- 1/4 cup tomato paste.
- 2 tsp paprika.
- 1 garlic clove.
- 1 bag frozen seafood mix.
- 1 chicken stock cube.
- 1 cup cooked peas.
- 1/2 tsp chilli flakes.
- 1 juice from one lemon.
- 2 cup rice.
- 1 fresh black pepper.
Step by step how to cook Chicken and Seafood Paella:
- Start by cooking your rice for about twenty minutes..
- Slice and cook your chicken breasts..
- Chop and peel your onion..
- Seed and slice your red pepper..
- Heat oil in a paella pan..
- Disolve chicken stock cube in one cup of boiling water..
- Add onion to paella pan and fry until soft..
- Add all other ingredients, apart from rice and pepper..
- Let simmer for 5 minutes..
- Add rice, and stir until warm through..
- Sprinkle black pepper over dish..
- Serve, preferably with a glass of white wine..