Comment Cuisiner Chicken chipotle mole enchiladas Senzill

Chicken chipotle mole enchiladas - Turned out great! Very moist.. Today I am sharing this Chicken chipotle mole enchiladas! A quick and easy dinner that is ready in under 30 minutes! I guess it's its combination of sweet and spicy flavors, but that's not the only thing that makes it special. It's what this dish represents in Mexican culture. When someone says that we're going to have mole for lunch, you know that it's a special occasion like a. Add the tomatoes, chicken broth, cilantro, chipotle and adobo, and cumin; puree until smooth. SUPER EASY & DELICIOUS WEEKNIGHT MEAL

Chicken chipotle mole enchiladas Our Chipotle Chicken Enchiladas recipe is carefully crafted to make your next meal time extraordinary. Get the step by step instructions to Place chicken in a stockpot or dutch oven. Add the enchilada sauce, adobo seasoning and chipotle pepper.

You can cook Chicken chipotle mole enchiladas with 28 Ingredients and 8 steps. See the following guide!

Ingredients for Chicken chipotle mole enchiladas:
  1. Filling.
  2. 2 tbsp cooking oil.
  3. 1 lb chicken, diced or shredded.
  4. 1 tbsp dried minced onion.
  5. 2 tsp garlic powder.
  6. 1/2 tsp pepper.
  7. 1 tsp salt.
  8. 1 tbsp ground cumin.
  9. Mole.
  10. 1 onion, chopped.
  11. 2 clove garlic.
  12. 1 3/4 cup chicken broth.
  13. 1 1/2 tbsp smooth peanut butter.
  14. 1 tbsp brown sugar.
  15. 3 small chipotle peppers in adobo sauce.
  16. 3 tostada shells, crushed.
  17. 1 tsp cumin seeds, toasted.
  18. 1 1/2 oz dark chocolate, cubed.
  19. 1 tsp ground cinnamon.
  20. 1 tsp almond extract.
  21. 2 whole cloves.
  22. Enchiladas.
  23. 10 small corn tostada shells.
  24. 1/2 cup cooking oil.
  25. Garnish.
  26. 1/4 cup Mexican creme.
  27. 1/2 cup queso fresco, crumbled.
  28. 1 bunch fresh cilantro, chopped.

Medically reviewed by Abbey Sharp, Registered Dietitian (RD), BASc. Chicken enchiladas are truly one of my ultimate comfort foods. When I traveled to Texas they became a daily staple, which was definitely not the smartest. Enmoladas (Chicken Mole Enchiladas) Recipe : Chicken enchiladas drenched in a spicy, tasty mole sauce with Chicken Mole Enchiladas.

Step by step how to cook Chicken chipotle mole enchiladas:
  1. In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside..
  2. Saute onions and garlic..
  3. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth..
  4. In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat..
  5. Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side..
  6. Dip fried tortilla in mole sauce. Then flip tortilla and dip again..
  7. Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro..
  8. Repeat previous step per enchilada..

Option: Use chipotle and ancho cocoa enchilada sauce instead of mole sauce. Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey. In this Chicken Enchiladas recipe, I used shredded chicken breast, but here's a few more ideas. Keywords: BEST Chicken Enchilada Recipe, chicken enchilada recipe, chicken enchiladas, easy I confess I didn't use the enchilada sauce this time as I had mole on hand that needed to get used.