Chipotle Shrimp Tortas - . Today I am sharing this Chipotle Shrimp Tortas! A quick and easy dinner that is ready in under 30 minutes!
You can cook Chipotle Shrimp Tortas with 20 Ingredients and 5 steps. See the following guide!
Ingredients for Chipotle Shrimp Tortas:
- 1 lb cleaned and deveined shrimp.
- 1 chili DE arbol powder seasoning.
- 1 garlic salt.
- 1 oregano.
- pinch ground cumin.
- 1/2 tsp minced garlic.
- 2 tbsp butter.
- 1 tsp mayonnaise.
- 1/2 sliced onion.
- toppings.
- 1 torta bread.
- 1 sliced avocado.
- 1 Napa cabbage.
- dressing.
- 2 Chipotle from can n some of juice.
- 1/4 chopped onion.
- 1/2 bunch cilantro.
- 1 garlic salt to taste.
- 1 cup sour cream.
- 1 tsp mayonnaise.
Step by step how to cook Chipotle Shrimp Tortas:
- Start by cleaning and butter flying your shrimp. Sprinkle with desired amount of seasonings listed. Warm a pan add butter and garlic, now add in, onion cook about 3 minutes and in in shrimp cook shrimp till pink about 6 minutes or so set aside..
- Add all ingredients for Chipotle sauce into blender cream well taste for seasoning.refridgerate till use..
- Cut open your torta bread add mayo heat a small skillet and lightly toast your bread mayo side down till golden..
- Now assemble, add Chipotle dressing to bottom, shrimp, cabbage, avocado, more dressing etc.. enjoy!.
- .