Classic Chocolate Chip Cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic Chocolate Chip Cookies! A quick and easy dinner that is ready in under 30 minutes!
You can cook Classic Chocolate Chip Cookies with 10 Ingredients and 8 steps. See the following guide!
Ingredients for Classic Chocolate Chip Cookies:
- 1 cup butter, softened.
- 3/4 cup granulated sugar.
- 3/4 cup light brown sugar packed.
- 1 teaspoon vanilla extract.
- 2 eggs.
- 2 1/4 cups all purpose flour.
- 1 teaspoon baking soda.
- 1/2 teaspoon salt.
- 2 cups chocolate chips.
- 1 cup nuts chopped (optional).
Step by step how to cook Classic Chocolate Chip Cookies:
- Heat oven 375 °F.
- Beat butter, granulated sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well..
- On a separate bowl, stir together flour, baking soda and salt; gradually add the mixture to the butter mixture, beating until welll blended..
- Stir in the chocolate chips and nuts..
- Drop by teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely..
- TIP: for OTGs, set it 150°C. Timer should be 20 minutes. When you can smell the scent of cookies being bake set it to 100°C until golden brown..
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