Comment Cuisiner Classic kinpira gobo (burdock) Kostlich

Classic kinpira gobo (burdock) - . Today I am sharing this Classic kinpira gobo (burdock)! A quick and easy dinner that is ready in under 40 minutes! The reason why kinpira gobo is ubiquitous in Japan is that burdock root is a very inexpensive standard vegetable. If you can get burdock root easily where you Kinpira gobo has carrot in it as well as burdock root. Kinpira Gobo (Braised Burdock Root) きんぴらごぼう. Scrub the gobo skin well and using the back of knife scrape the skin. Kinpira gobo is braised burdock root.

Kinpira is usually referred to as a way of cooking vegetables. It is when something is sauteed and simmered or Gobo is commonly used for making Kinpira. Other popular and suitable vegetables are carrots, Renkon lotus roots, and capsicums.

You can cook Classic kinpira gobo (burdock) with 7 Ingredients and 2 steps. See the following guide!

1. 1/2-1 stick gobo.
2. 1/3-1/2 of carrot.
3. 1 teaspoon Oil sesame oil better).
4. 1 tablespoon soy sauce.
5. 1 teaspoon mirin.
6. 1 dry chilli pepper.
7. 1 tablespoon black or white sesame.

Kinpira Gobo is a traditional Japanese dish often enjoyed at home, typically served in a bento box. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another. DIRECTIONS: Peel and slice gobo thinly with a vegetable slicer or a knife.

1. Scrub the gobo skin well and using the back of knife scrape the skin. Cut gobo and carrot about 1 1/2 inch length then cut them thin like the picture..
2. Heat the pan with oil then start frying both gobo and carrot for 5-7 minutes. Add soy sauce and mirin and cook a few minutes more. Taste it and add soy sauce if you like. Add sesame and stir..

Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with. Gobo does stain your fingers when you handle it, so you might want to use gloves if you are planning to go out after dinner. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce.