Comment Cuisiner Classic Tagliatelle Bolognese Ragout Einfach

Classic Tagliatelle Bolognese Ragout - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Classic Tagliatelle Bolognese Ragout! A quick and easy dinner that is ready in under 30 minutes!

You can cook Classic Tagliatelle Bolognese Ragout with 20 Ingredients and 6 steps. See the following guide!

1. 200 g pork.
2. 200 g beef.
3. salt.
4. pepper.
5. sauce.
6. 1/4 c olive oil.
7. 3 cloved garlic.
8. 1 onion chopped.
9. 1/2 carrot chopped.
10. 1 can pasata.
11. 1/3 cup red wine.
12. salt.
13. pepper.
14. thyme.
15. bay leave.
16. origano.
17. enoki mushroom.
18. black olive.
19. 1 c stock.
20. 1 c milk.

1. Marinated beef and pork with milk seasoning with salt and pepper, rest in the refrigerator for an hour. I used milk because of the protein of the milk will soften the meat Time for Labour of love... Meanwhile chop carrot onion and garlic and dice the bacon.
2. Heat the pan with medium gas mark pour olive oil until the oil get bubbling, ingo the chopped vegetables carrot until it softened followed by onion and garlic n diced bacon. cooking until they are soften. Pour a can of pasata, mix well until it cooperated.
3. On a separated pan, ingo butter and the marinated meat and cook until it turn light brown.
4. Wait until tomatoes is coporated with the onion ingo the cooked minced meat. Add red wine..
5. Add enoki mushrooms, sliced black olive, mix well. Add vegetables or beef stock. Lower the heat simmering the sauce until it reduced.
6. Voila! A suave ragout.