Classic Tuna Casserole - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Classic Tuna Casserole! A quick and easy dinner that is ready in under 15 minutes!
You can cook Classic Tuna Casserole with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Classic Tuna Casserole:
- 6 oz wide noodles.
- 2 can cream of celery.
- 1/2 cup chicken broth.
- 1 1/2 cup milk.
- 1 cup frozen peas.
- 1/2 red pepper, fine dice.
- 1/2 tsp black pepper.
- 6 oz shredded cheddar.
- 2 cans tuna.
- 1 cup crushed potato chips.
Step by step how to cook Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside..
- Mix everything else in large bowl. Add noodles w/peas..
- Carefully fold in tuna. Turn into 9×9 pan..
- Top with crushed potato chips..
- Cook 35-40 min. at 350° until bubbly at edges..
- Cool 10 min., serve..