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You can cook Compote surprise cupcakes with 10 Ingredients and 6 steps. See the following guide!
Ingredients for Compote surprise cupcakes:
- 110 g softened butter.
- 170 g sugar.
- 2 eggs.
- 2 tsp vanilla extract.
- 200 g flour.
- 1 1/2 tsp baking powder.
- 125 ml milk.
- Frozen berries.
- Water.
- Sugar.
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Step by step how to cook Compote surprise cupcakes:
- Pre-heat the oven to 180c*.Cream the butter and sugar until very pale and fluffy. Add the eggs.
- Add the vanilla and beat some more. Then gradually add the flour and baking powder..
- Add the milk and spoon into cupcake cases. And into the oven they go for 12-15 minutes until pale gold..
- Meanwhile, put some berries, sugar and water and boil until the cupcakes are ready.
- With a wooden spoon, poke holes in the middle of the cupcakes and put the compote into the hole.
- Eat!.
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