Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Costillitas de Puerco en Salsa Roja (spare ribs in red sauce)! A quick and easy dinner that is ready in under 20 minutes!
You can cook Costillitas de Puerco en Salsa Roja (spare ribs in red sauce) with 7 Ingredients and 8 steps. See the following guide!
Ingredients for Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- 3 lbs spare ribs.
- 8 Chile Guajillo or California.
- Salt.
- Pepper.
- 1/8 tablespoon cumin.
- 1/3 cup water.
- 1 garlic clove.
Step by step how to cook Costillitas de Puerco en Salsa Roja (spare ribs in red sauce):
- Rinse your spare ribs, and slice in between the bones.
- Heat your skillet/pan, place your spare ribs on medium heat and cover..
- Once they start releasing their natural juices add salt and pepper to taste (this is where they will absorb the flavor) and the 1/8 TBS of cumin, cover and let it release all the juices until it dries up on its own.
- Now the natural grease will release and you need to stir occasionally so they can stir fry for a bit. (Until browning and kind of crisp on the edges).
- Boil water, add your 8-10 chiles guajillo or California then blend together with that same water, add salt, and 1 garlic clove to blend fully..
- Pour over your spare ribs evenly (you can strain the Chiles mixture of you don't like those bits on it).
- Cover and let it simmer on medium low for another 10 mins..
- Serve hot and enjoy it paired with a green salad and Spanish rice..