Comment Cuisiner crunchy spicy grouper with avocado puree and chipotle aioli Basit

crunchy spicy grouper with avocado puree and chipotle aioli - Turned out great! Very moist.. Today I am sharing this crunchy spicy grouper with avocado puree and chipotle aioli! A quick and easy dinner that is ready in under 30 minutes! Mayonnaise, chipotle chiles, lime, and garlic are all it takes to make this spicy aioli, perfect as a sandwich spread or vegetable dip. Loved the taste of the chipotle peppers, but really liked how the lime flavor came through. I put all ingredients in my mini chopper and had it made in a flash. These crunchy fried giant prawns are the perfect party appetizer. They'll be gobbled up in seconds.

This new spin on simple tuna from a can will be your next appetizer go to! Full of bright colors and plenty of flavor these little tuna fish cakes are the best thing to have ever happened to canned tuna! This delicious little tuna cakes are crispy, crunchy and spicy!

You can cook crunchy spicy grouper with avocado puree and chipotle aioli with 27 Ingredients and 7 steps. See the following guide!

1. grouper mix.
2. 24 oz Grouper.
3. 2 1/2 cup corn flakes.
4. 3/4 cup sliced almonds.
5. 1 tbsp sesame seeds.
6. 1 tbsp black sesame seeds.
7. 1/2 tsp cayenne pepper.
8. 1/2 tsp red chile flake.
9. 1 tsp cumin.
10. 1 tsp onion powder.
11. 1 tsp salt.
12. 1 tsp pepper.
13. 1 tsp garlic powder.
14. 1 tsp chile powder.
15. avocado puree.
16. 2 avocado.
17. 1/4 cup heavy cream.
18. 1 salt.
19. 1/4 cup key lime juice.
20. Chipotle aioli.
21. 2 egg yolks.
22. 1 1/2 olive oil.
23. 1/3 red wine vinegar.
24. 1 salt.
25. 1 pepper.
26. 6 oz chipotle in adobo.
27. 2 tbsp dijon mustard.

I know I told you last week when we made the Crispy Avocado Bites that avocados hit a new high. They're small bite-sized green guys - smooth and creamy on the inside & puffy and crunchy on the outside. Basically the perfect combo of all things good on this earth. Crunchy Ramen Chicken Salad with Spicy Peanut Dressing Recipe.

1. Grouper mix combine all ingredeints except grouper into a food processor pulse till it becomes a fine crumb.
2. cut grouper into 8, 3oz portions flour, eggwash and dip fish into crumb mix and set aside.
3. avocado puree combine all ingredients in blender and blend till smooth.
4. Chipotle aioli combine all ingredients in blender execpt oil blend on high till smooth salt and pepper to taste.
5. when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed place in squeeze bottle place in cooler.
6. finishing place fish in the fryer till gold and crispy about 7 min.
7. plating place streak of avocado puree across plate stack grouper on one side of the avocado dot plate with aioli and sriracha garnish with cilantro.

Chipotle Aioli is a spicy version of the classic French garlic aioli recipe. It's basically a homemade mayonnaise with a lot of extra flavor. I've seen a ton of chipotle aioli recipes that call for mixing mashed chipotle into prepared mayonnaise. You can do that for sure but you'll miss out on some flavor. Intensely flavored aioli contains real chipotle peppers for authentic flavor.