Comment Cuisiner Double breaded Cola chicken popcorn Lecker

Double breaded Cola chicken popcorn - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Double breaded Cola chicken popcorn! A quick and easy dinner that is ready in under 40 minutes! Place the chicken breast in a bowl and add in the ginger garlic paste. Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite. I do think the flour could use double the amount of seasoning but other than that I wouldn't change a thing. Place corn flakes crumbs in a shallow bowl and keep aside. Remove chicken from the refrigerator and dredge the pieces in the bread crumb mixture for an even coat.

Coat with flour, dip in the liquid again, then into the crumbs. Bourbon Style Boneless, skinless chicken breast chunks are breaded, fully cooked, glazed in sauce and individually frozen. Snacking is quick, easy and flavorful with PERDUE® Popcorn Chicken.

You can cook Double breaded Cola chicken popcorn with 8 Ingredients and 9 steps. See the following guide!

1. 2 pieces chicken breast.
2. 1/2 cup coca cola.
3. 1 tsp ginger garlic paste.
4. salt and pepper.
5. 1 tsp garam Marsala.
6. 1 tsp chili powder.
7. 1 cup flour.
8. 1 egg.

Enjoy the superior taste in a convenient, bite-size chicken breast meat chunk with. Perfect for use with all Nostalgia popcorn kits (Theater Hot Air. Baked Popcorn Chicken - A healthier alternative to the deep-fried version with the best crispy potato chip crust!! Normally when I bake breaded chicken it comes out dry, but these were perfect!

1. Place the chicken breast in a bowl and add in the ginger garlic paste, salt and pepper. pour in the coke and give a good mix. cover and let marinate in the fridge for an hour.
2. Cut the chicken breast into small pieces, equally.
3. In another bowl, mix the rest of the dry ingredients and add some salt and pepper.
4. In another bowl, break the egg and beat it adding 2 tbsp of water, salt and pepper.
5. Remove the chicken pieces from the fridge and drain the excess liquid. Using your hand, dip the chicken pieces into the flour and bread. remove one by one and place on a dish.
6. Dip them in the egg mixture, ensuring they are well coated.
7. Dip them back into the flour mixture, ensuring each piece is very well coated..
8. Dip them in the hot oil and let cook till they are nice and golden.
9. Remove from oil, into an underlined container. Serve and Enjoy..

It's crispy and delicious and a favorite with so many! You can also change it up with the kind of breading you use (Panko, different bread crumbs, etc). NOTE: For a double coating dip the pieces in the buttermilk a second time and again in the panko crumbs. Popcorn chicken rides up top; cola chills out below. Proving yet again that South Korea is light years ahead of everyone else in fast-food technology is And the genius doesn't stop at popcorn chicken.