Drinking Man's Classics : The International Bean Stew (feijoada/fabada) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Drinking Man's Classics : The International Bean Stew (feijoada/fabada)! A quick and easy dinner that is ready in under 20 minutes!
You can cook Drinking Man's Classics : The International Bean Stew (feijoada/fabada) with 15 Ingredients and 5 steps. See the following guide!
Ingredients for Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- spices and base ingredients.
- 1 head garlic, minced.
- 1 olive oil.
- 2 onions, diced.
- 1 bunch parsley, chopped.
- 1 salt.
- 1 ground black pepper.
- 1 paprika.
- 1/2 liter chicken stock, just in case.
- ingredients from the deli.
- 1/2 kg cured sausages of your choice, sliced.
- 1/4 kg bacon, cubed.
- legumes.
- 1 kg canned beans (black/white).
- 1/3 liquid from canned beans.
Step by step how to cook Drinking Man's Classics : The International Bean Stew (feijoada/fabada):
- sauté garlic and bacon in olive oil, followed by the onions and bay leaves.
- slowly add the sausages by order of hardness, with the hardest going first; season with salt, pepper, and paprika.
- add beans and the reserved bean liquid, and bring to a boil.
- adjust level of liquid with chicken broth, let simmer for 30-45 minutes.
- serve with rice, best enjoyed with ice cold beer.