Comment Cuisiner Easy Magic Jello!! Basit

Easy Magic Jello!! - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy Magic Jello!!! A quick and easy dinner that is ready in under 20 minutes!

You can cook Easy Magic Jello!! with 9 Ingredients and 7 steps. See the following guide!

1. Cream cheese jello.
2. 1/2 cup cold water.
3. 4 envelope unflavored gelatin.
4. Peach jello.
5. 1 packages (8 oz) cream cheese.
6. 1 can (14 oz) condensed milk.
7. 1 can (12 oz) evaporated milk.
8. 1 packages 8 oz jello (your choice flavor, I use peach).
9. 3 cup water.

1. First, put 4 envelopes of gelatin in cold water and wisk until dissolved. Let it rest until solid approx 2 min.
2. Meanwhile, blend together cream cheese, evaporated milk and condensed milk until incorporated. Then microwave the unflavored gelatin for 1 min or until dissolved. Add to the cream cheese mixture and blend for 1 min..
3. Grease a jello pan and pour the cream cheese mixture. Refrigerate until solid aprox 1 hour..
4. Heat the 3 cups of water and pour the pkg of jello and dissolve. Let it cool down at room temperature..
5. When the cream cheese jello is solid separete it from the pan, from the sides and the bottom with your hand. Make sure that it is completly separeted..
6. Now, add the chilled jello mixture all over the cream cheese gelatin, separete the sides when adding so the jello can float and it becomes a covering layer. The peach jello has to be cooled if not the cream cheese jello will melt..
7. Refrigerate for 1 hour or until solid!!.