Comment Cuisiner Egg Roll wrapped salmon salad Saboros

Egg Roll wrapped salmon salad - Turned out great! Very moist.. Today I am sharing this Egg Roll wrapped salmon salad! A quick and easy dinner that is ready in under 45 minutes!

Egg Roll wrapped salmon salad

You can cook Egg Roll wrapped salmon salad with 6 Ingredients and 9 steps. See the following guide!

Ingredients for Egg Roll wrapped salmon salad:

  1. 5 ounces pink salmon.
  2. 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste.
  3. 1 teaspoon dill weed.
  4. 1-1/2 tablespoons mayonaise.
  5. 2 large egg roll wrappers.
  6. as needed oil to fry with.

Step by step how to cook Egg Roll wrapped salmon salad:

  1. Heat oil.
  2. Add the ingredients for the salad and mix.
  3. Turn the egg roll wrappers to point straight up and down.
  4. Add the salmon salad to center of wrapper.
  5. Fold sides in.
  6. Fold bottom up and roll it upwards.
  7. Add flap side down in hot oil fry till crispy.
  8. Move to paper towel to absorb excessive oils.
  9. Serve I hope you enjoy!.