Egg Roll wrapped salmon salad - Turned out great! Very moist.. Today I am sharing this Egg Roll wrapped salmon salad! A quick and easy dinner that is ready in under 45 minutes!
You can cook Egg Roll wrapped salmon salad with 6 Ingredients and 9 steps. See the following guide!
Ingredients for Egg Roll wrapped salmon salad:
- 5 ounces pink salmon.
- 1 teaspoon rosemary infused oil, see my recipe or add a little rosemary to taste.
- 1 teaspoon dill weed.
- 1-1/2 tablespoons mayonaise.
- 2 large egg roll wrappers.
- as needed oil to fry with.
Step by step how to cook Egg Roll wrapped salmon salad:
- Heat oil.
- Add the ingredients for the salad and mix.
- Turn the egg roll wrappers to point straight up and down.
- Add the salmon salad to center of wrapper.
- Fold sides in.
- Fold bottom up and roll it upwards.
- Add flap side down in hot oil fry till crispy.
- Move to paper towel to absorb excessive oils.
- Serve I hope you enjoy!.