Eggless Chocolate cookies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Eggless Chocolate cookies! A quick and easy dinner that is ready in under 25 minutes!
You can cook Eggless Chocolate cookies with 8 Ingredients and 11 steps. See the following guide!
Ingredients for Eggless Chocolate cookies:
- 2 tbsp oil.
- 1/2 cup butter.
- 3-4 tbsp milk.
- 1/4 tsp salt.
- 1/3 cup coca powder.
- 1 cup all purpose flour.
- 3/4 cup sugar.
- 1/4 tsp banking soda.
Step by step how to cook Eggless Chocolate cookies:
- Sieve flour, coco powder, baking soda and salt in a bowl. Mix and set aside..
- Take another deep bowl and add butter, sugar and milk in it..
- Whip it with electric whisk for about 2-3 minutes on high, till it becomes creamy and light..
- Slowly add and mix the flour mixture to this butter mix and mix gently with a spoon or fork till all the ingredients are well combined into a dough..
- Transfer this dough in a plastic bag or container and refrigerate it for at least ½ an hour. At this point, you may leave it in the refrigerator for longer time, till you are ready to bake..
- Take the cold dough out. Divide it into equal balls..
- Take one ball and flatten it gently in your palm. Place on the baking sheet.
- Finish all the dough balls likewise. Place these flattened balls, 2 inches apart from each other. They spread out while baking..
- Prihited oven 180 degree Bake for 20 minutes.
- Take the tray out of the oven and let the cookies sit there for 5 minutes and then transfer them carefully to the cooling rack..
- They store well in an air tight container or jar once cooled at the room temperature..