Comment Cuisiner Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version Delicioso

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version - Turned out great! Very moist.. Today I am sharing this Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version! A quick and easy dinner that is ready in under 25 minutes!

You can cook Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version with 6 Ingredients and 4 steps. See the following guide!

1. 1 Saba fillet (Spanish Mackerel fillet).
2. 2 tbsp Sugar.
3. 2 tbsp Miso.
4. 2 tbsp Japanese cooking wine(Sake).
5. 2 tbsp Water.
6. 3 sliced Ginger.

1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
4. Sprinkle the miso sauce with a spoon again. Done..