Comment Cuisiner Fried Salmon with Garlic Rice Saboros

Fried Salmon with Garlic Rice - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Fried Salmon with Garlic Rice! A quick and easy dinner that is ready in under 20 minutes!

You can cook Fried Salmon with Garlic Rice with 13 Ingredients and 10 steps. See the following guide!

1. 5 Salmon fillets (skin on or off).
2. 1 1/2 c corn flour.
3. 1 tbsp lemon pepper seasoning.
4. 1 cup buttermilk.
5. 2 tbsp Whole grain mustard.
6. garlic rice.
7. 1 oz white wine.
8. 1 1/2 c uncooked rice.
9. 3 whole garlic cloves.
10. Garlic oil.
11. 1 qt Heavy Cream.
12. 1 1/2 c baby spinach.
13. Salt and pepper.

1. Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
2. Season corn flour with lemon pepper seasoning.
3. After marinating, dredge salmon in corn flour mixture..
4. Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
5. Drain on paper towels..
6. In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
7. Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
8. In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
9. Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
10. Place fish on top of rice and serve. 😊.